Racial Indigestion : Eating Bodies in the 19th Century /

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"The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the...

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Detalles Bibliográficos
Autor principal: Tompkins, Kyla Wazana
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : New York University Press, 2012.
Colección:Book collections on Project MUSE.
Temas:
Graham, Sylvester, > 1794-1851.
Alcott, Louisa May, > 1832-1888.
Alcott, Louisa May, > 1832-1888 > Criticism and interpretation.
Nahrungsaufnahme
Nahrung
Ess- und Trinksitte
Kochen
Ethnische Beziehungen
Literatur
Race relations.
Human body > Social aspects.
Food in literature.
Food habits > Social aspects.
Diet > Social aspects.
Cooking > Social aspects.
HISTORY > United States > 20th Century.
HISTORY > United States > 19th Century.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Anthropology > Cultural.
Aliments dans la litterature.
Alimentation > Aspect social > États-Unis > Histoire > 19e siecle.
Habitudes alimentaires > Aspect social > États-Unis > Histoire > 19e siecle.
Human body > Social aspects > United States > History > 19th century.
Cooking > Social aspects > United States > History > 19th century.
Diet > Social aspects > United States > History > 19th century.
Food habits > Social aspects > United States > History > 19th century.
USA
United States.
États-Unis > Relations raciales > Histoire > 19e siecle.
United States > Race relations > History > 19th century.
History.
Criticism, interpretation, etc.
Electronic books.
Acceso en línea:Texto completo

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