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Coffee and Community : Maya Farmers and Fair-Trade Markets /
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boulder, Colo. :
University Press of Colorado,
2011.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 110301s2011 cou o 00 0 eng d | ||
| 020 | |a 9781607320586 | ||
| 020 | |z 9781607320579 | ||
| 020 | |z 9781607320562 | ||
| 035 | |a (OCoLC)704348251 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Lyon, Sarah, |e author. | |
| 245 | 1 | 0 | |a Coffee and Community : |b Maya Farmers and Fair-Trade Markets / |c Sarah Lyon. |
| 264 | 1 | |a Boulder, Colo. : |b University Press of Colorado, |c 2011. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2012 | |
| 264 | 4 | |c ©2011. | |
| 300 | |a 1 online resource (278 pages): |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- The historical convergence of local livelihoods, the global economy, and international politics -- Trade not aid : assessing fair trade's economic impact on cooperative members and their families -- Obligatory burdens : collaboration and discord within the cooperative -- The political economy of organic and shade-grown coffee certification, local livelihoods, and identities -- Managing the Maya : power in the fair-trade market -- Marketing the Maya : fair trade's producer/consumer relationships -- Conclusion : a fairer future. | |
| 520 | |a We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyzes the collective action and combined efforts of fair-trade network participants to construct a new economic reality. | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Maya |2 gnd | |
| 650 | 7 | |a Fairer Handel |2 gnd | |
| 650 | 7 | |a Kaffeehandel |2 gnd | |
| 650 | 7 | |a Bauer |2 gnd | |
| 650 | 7 | |a Kaffeeproduktion |2 gnd | |
| 650 | 7 | |a Competition, Unfair. |2 fast |0 (OCoLC)fst00871522 | |
| 650 | 7 | |a Coffee |x Social aspects. |2 fast |0 (OCoLC)fst00866335 | |
| 650 | 7 | |a Coffee industry. |2 fast |0 (OCoLC)fst00866361 | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 6 | |a Cafe |x Commerce |z Guatemala. | |
| 650 | 0 | |a Competition, Unfair |z Guatemala. | |
| 650 | 0 | |a Coffee |x Social aspects |z Guatemala. | |
| 650 | 0 | |a Coffee industry |z Guatemala. | |
| 651 | 7 | |a Guatemala |2 gnd | |
| 651 | 7 | |a Guatemala. |2 fast |0 (OCoLC)fst01205154 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/14874/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2011 Complete | ||
| 945 | |a Project MUSE - 2011 Global Cultural Studies | ||