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m o d |
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120409r20041986gau o 00 0 eng d |
| 020 |
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|a 9780820343570
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|z 0820326305
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|z 9780820326306
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|a MdBmJHUP
|c MdBmJHUP
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| 100 |
1 |
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|a Dupree, Nathalie.
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| 245 |
1 |
0 |
|a New Southern Cooking /
|c Nathalie Dupree.
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| 264 |
|
1 |
|a Athens, GA :
|b University of Georgia Press,
|c 2004.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
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| 264 |
|
4 |
|c ©2004.
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| 300 |
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|a 1 online resource:
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Reprint. Originally published: New York : Alfred A. Knopf, 1986.
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| 505 |
0 |
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|a Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments.
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| 588 |
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|a Description based on print version record.
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| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
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| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American
|z Southern States.
|2 bisacsh
|
| 650 |
|
6 |
|a Cuisine americaine du Sud.
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style.
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 710 |
2 |
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|a Project Muse.
|e distributor
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| 830 |
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0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/13966/
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| 945 |
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|a Project MUSE - Custom Collection
|
