The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rodríguez-Alegría, Enrique, Graff, Sarah R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boulder, Colo. : University Press of Colorado, 2012.
Colección:Book collections on Project MUSE.
Temas:
Archaeology and history.
Ethnoarchaeology.
Social archaeology.
Food habits > History.
Cookware > History.
Cooks > History.
Cooking > Social aspects > History.
Cooking > History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff
  • Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff
  • Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein
  • The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf
  • Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin
  • From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría
  • Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli
  • Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase
  • Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne
  • "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law
  • Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.

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