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The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Rodríguez-Alegría, Enrique, Graff, Sarah R.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boulder, Colo. : University Press of Colorado, 2012.
Colección:	Book collections on Project MUSE.
Temas:	Archaeology and history. Ethnoarchaeology. Social archaeology. Food habits > History. Cookware > History. Cooks > History. Cooking > Social aspects > History. Cooking > History. Electronic books.
Acceso en línea:	Texto completo

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