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091026s2010 aku o 00 0 eng d |
| 010 |
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|z 2009041590
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| 020 |
|
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|a 9781610753050
|
| 020 |
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|z 9781557289193
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| 035 |
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|a (OCoLC)769114781
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| 040 |
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|a MdBmJHUP
|c MdBmJHUP
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|a n-us---
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0 |
4 |
|a QR115
|b .P47 2010
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| 082 |
0 |
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|a 664.001/579
|2 22
|
| 245 |
0 |
0 |
|a Perspectives on Food-Safety Issues of Animal-Derived Foods /
|c edited by Steven C. Ricke and Frank T. Jones.
|
| 264 |
|
1 |
|a Fayetteville :
|b University of Arkansas Press,
|c 2010.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2012
|
| 264 |
|
4 |
|c ©2010.
|
| 300 |
|
|
|a 1 online resource (400 pages):
|b ill. ;
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Not distributed; available at Arkansas State Library.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Food of animal origin
|z United States
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
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|a Jones, Frank T.
|
| 700 |
1 |
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|a Ricke, Steven C.,
|d 1957-
|
| 710 |
2 |
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|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/12907/
|
| 945 |
|
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|a Project MUSE - Custom Collection
|
| 945 |
|
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|a Project MUSE - 2010 Complete
|
