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Appalachian Home Cooking : History, Culture, and Recipes /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Sohn, Mark F.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Lexington, Ky. : University Press of Kentucky, 2005.
Colección:	Book collections on Project MUSE.
Temas:	Cooking > Appalachian Region, Southern. Cooking, American. Electronic books.
Acceso en línea:	Texto completo

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