Remaking the North American Food System : Strategies for Sustainability /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lyson, Thomas A., Hinrichs, C. Clare
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, 2007.
Colección:Book collections on Project MUSE.
Temas:
Sustainable development > North America.
Food consumption > North America.
Produce trade > North America.
Food industry and trade > North America.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Civic agriculture and the North American food system / Thomas A. Lyson
  • Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.]
  • Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.]
  • Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer
  • Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom
  • Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt
  • The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born
  • Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins
  • Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon
  • Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews
  • Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm
  • Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr.
  • Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill
  • The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham
  • Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen
  • The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman
  • Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty
  • Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.

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