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070531s2007 nbu o 00 0 eng d |
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|z 2007022094
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|a 9780803215788
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|z 0803215789
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| 035 |
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|a (OCoLC)182560097
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|a MdBmJHUP
|c MdBmJHUP
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|a n------
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|a HD9005
|b .R46 2007
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| 082 |
0 |
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|a 338.1/9097
|2 22
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| 245 |
0 |
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|a Remaking the North American Food System :
|b Strategies for Sustainability /
|c edited by C. Clare Hinrichs and Thomas A. Lyson.
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| 264 |
|
1 |
|a Lincoln :
|b University of Nebraska Press,
|c 2007.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2012
|
| 264 |
|
4 |
|c ©2007.
|
| 300 |
|
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|a 1 online resource (448 pages):
|b ill., maps ;
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.
|
| 588 |
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Sustainable development
|z North America.
|
| 650 |
|
0 |
|a Food consumption
|z North America.
|
| 650 |
|
0 |
|a Produce trade
|z North America.
|
| 650 |
|
0 |
|a Food industry and trade
|z North America.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
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|a Lyson, Thomas A.
|
| 700 |
1 |
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|a Hinrichs, C. Clare.
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| 710 |
2 |
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|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/11814/
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| 945 |
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|a Project MUSE - Custom Collection
|
| 945 |
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|a Project MUSE - Archive Complete Foundation
|
| 945 |
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|a Project MUSE - Archive Political Science and Policy Studies Foundation
|
