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Savage Barbecue : Race, Culture, and the Invention of America's First Food /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Warnes, Andrew, 1974-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Athens, Ga. : University of Georgia Press, 2008.
Colección:	Book collections on Project MUSE.
Temas:	Barbecuing > United States > History. Electronic books.
Acceso en línea:	Texto completo

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