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00000cam a22000004a 4500 |
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musev2_110329 |
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MdBmJHUP |
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20230905054441.0 |
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m o d |
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230208s2022 utu o 00 0 eng d |
| 010 |
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|z 2023286105
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| 020 |
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|a 9781647691042
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| 020 |
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|z 9781647691035
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| 035 |
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|a (OCoLC)1372259000
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| 040 |
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|a MdBmJHUP
|c MdBmJHUP
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| 100 |
1 |
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|a Fanzo, Jessica,
|e author.
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| 245 |
1 |
0 |
|a Eating Our Way through the Anthropocene /
|c Jessica Fanzo.
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| 250 |
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|a Keepsake edition.
|
| 264 |
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1 |
|a Salt Lake City :
|b The University of Utah Press,
|c [2022]
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| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2023
|
| 264 |
|
4 |
|c ©[2022]
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| 300 |
|
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|a 1 online resource:
|b color illustrations ;
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.
|
| 588 |
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|a Description based on print version record.
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| 650 |
|
0 |
|a Nutrition policy.
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| 650 |
|
0 |
|a Food supply
|x Environmental aspects.
|
| 650 |
|
0 |
|a Food security
|x Climatic factors.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 710 |
2 |
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|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
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| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/110329/
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| 945 |
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|a Project MUSE - Custom Collection
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| 945 |
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|a Project MUSE - 2023 Annual Backfile - Unpurchased
|
