Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society /
"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...
Otros Autores: | Blom, Deborah E., 1967- (Editor ), Alfonso-Durruty, Marta P. (Editor ) |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Tucson :
University of Arizona Press,
2023.
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
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