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Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society /

"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...

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Detalles Bibliográficos
Otros Autores: Blom, Deborah E., 1967- (Editor ), Alfonso-Durruty, Marta P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, 2023.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Foodways of the Ancient Andes :   |b Transforming Diet, Cuisine, and Society /   |c edited by Marta Alfonso-Durruty and Deborah E. Blom. 
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