Made to Order : The Designing of Animals /
"Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Ma...
Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
University of Toronto Press,
[2022]
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Animal Breeding Practices and Methods from Roman Times to 1900
- Mendelism, Quantitative Genetics, and Animal Breeding, 1900-2000
- Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990-2020
- Specialization for Purpose and Animal Breeding
- Implications of Breeding for Colour
- Breeding for Authenticity
- Pedigree versus No Pedigree and the Market Value of Animals
- The Effects of Pedigrees on International Trade.