Control and Resistance : Food Discourse in Franco Spain /

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"This monograph reveals the various ways in which food writing of the early-Franco era was a potent biopolitical tool, producing ways of eating and thinking about food which privileged patriotism over personal desire. Food & Francoism examines a diverse range of official and non-official fo...

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Detalles Bibliográficos
Autor principal: Anderson, Lara, Ph. D. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : University of Toronto Press, [2020]
Colección:Book collections on Project MUSE.
Temas:
LITERARY CRITICISM > General.
Habitudes alimentaires > Aspect politique > Espagne > Histoire > 20e siecle.
Aliments > Aspect politique > Espagne > Histoire > 20e siecle.
Livres de cuisine > Aspect politique > Espagne > Histoire > 20e siecle.
Cuisine > Art d'ecrire > Aspect politique > Espagne > Histoire > 20e siecle.
Food habits > Political aspects > Spain > History > 20th century.
Food > Political aspects > Spain > History > 20th century.
Cookbooks > Political aspects > Spain > History > 20th century.
Food writing > Political aspects > Spain > History > 20th century.
Spain.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • 1. Food Discourse and the Production of Autarkic Subjectivities
  • 2. Beyond the Kitchen: Food Texts, Gender, and Compliance in Franco Spain
  • 3. A Recipe for Spain: The Production of a Unified Gastronomic Space and the Gendering of Gastronomy
  • Conclusion
  • Notes
  • Works Cited
  • Index.

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