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100404s1968 onc o 00 0 eng d |
| 020 |
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|a 9781487575601
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| 020 |
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|z 9781487572709
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| 035 |
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|a (OCoLC)1096525631
|
| 040 |
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|a MdBmJHUP
|c MdBmJHUP
|
| 100 |
1 |
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|a Thatcher, F. S.
|q (Frederick Sidney),
|d 1910-1996.
|
| 245 |
1 |
0 |
|a Microorganisms in Foods :
|b Their Significance and Methods of Enumeration /
|c compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
|
| 264 |
|
1 |
|a [Toronto] :
|b University of Toronto Press,
|c 1968.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2023
|
| 264 |
|
4 |
|c ©1968.
|
| 300 |
|
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|a 1 online resource (248 pages):
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a [1] Their significance and methods of enumeration.--2. Sampling for microbiological analysis.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
7 |
|a Food
|x Microbiology
|x Technique.
|2 fast
|0 (OCoLC)fst00930541
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie
|x Technique.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Technique.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Clark, D. S.
|q (David Sedgefield),
|d 1929-
|
| 710 |
2 |
|
|a International Committee on Microbiological Specifications for Foods.
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/108744/
|
| 945 |
|
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|a Project MUSE - Custom Collection
|
