Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain /
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."Through an inventive and original...
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Formato: | Electrónico eBook |
Idioma: | Inglés |
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Toronto :
University of Toronto Press,
2015.
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Colección: | Book collections on Project MUSE.
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Acceso en línea: | Texto completo |