Indigenous African Knowledge Production : Food-Processing Practices among Kenyan Rural Women /

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In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

Detalles Bibliográficos
Autor principal: Wane, Njoki Nathani (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto : University of Toronto Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Women > Social life and customs.
Manners and customs.
Food industry and trade.
Embu (African people) > Social life and customs.
Embu (African people)
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > Sociology > Rural.
SOCIAL SCIENCE > Ethnic Studies > General.
Femmes > Kenya > Embu (District) > Moeurs et coutumes.
Embu (Peuple d'Afrique) > Moeurs et coutumes.
Embu (Peuple d'Afrique) > Folklore.
Embu (Peuple d'Afrique) > Sciences.
Food industry and trade > Kenya > Embu District.
Women > Kenya > Embu District > Social life and customs.
Embu (African people) > Folklore.
Embu (African people) > Science.
Kenya > Embu District.
Embu (Kenya : District) > Moeurs et coutumes.
Embu District (Kenya) > Social life and customs.
Folklore.
Electronic books.
Acceso en línea:Texto completo
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Indigenous African knowledge production : food-processing practices among Kenyan rural women /
por Wane, Njoki Nathani
Publicado 2014
Texto completo
Electrónico eBook
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