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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949 /

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisiniere bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within t...

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Detalles Bibliográficos
Autor principal: Driver, Elizabeth
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto [Ont.] : University of Toronto Press, 2008
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Driver, Elizabeth. 
245 1 0 |a Culinary Landmarks :   |b A Bibliography of Canadian Cookbooks, 1825-1949 /   |c Elizabeth Driver. 
264 1 |a Toronto [Ont.] :  |b University of Toronto Press,  |c 2008 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2023 
264 4 |c ©2008 
300 |a 1 online resource (1008 pages):   |b illustrations (some color), maps). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Studies in Book and Print Culture 
505 0 |a List of illustrations -- Foreword -- Acknowledgments -- Introduction -- Chronology of Canadian cookbook history -- Explanation of bibliography entries -- Abbreviations and symbols -- Maps of Canada -- The Bibliography -- Newfoundland and Labrador -- Nova Scotia -- New Brunswick -- Price Edward Island -- Quebec -- Ontario -- Manitoba -- Saskatchewan -- Alberta -- British Columbia -- Yukon -- Northwest Territories -- No province of publication -- Published outside Canada -- Subject index -- Place-of-publication index -- Name index (person, association, institution, or company) -- Short-title index. 
520 |a Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisiniere bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups.The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book. 
546 |a English. 
588 |a Description based on print version record. 
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650 7 |a HISTORY  |z Canada  |x General.  |2 bisacsh 
650 7 |a REFERENCE  |x Bibliographies & Indexes.  |2 bisacsh 
650 0 |a Cooking  |z Canada  |v Bibliography. 
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