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Edible Histories, Cultural Politics : Towards a Canadian Food History /
Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
| Otros Autores: | , , |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Buffalo :
University of Toronto Press,
2012.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman
- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts
- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins.
- Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan
- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies
- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand.
- Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki
- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck
- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta.
- Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp
- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger
- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian.
- Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton
- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke.
- Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard
- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney
- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs
- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek.
- Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar
- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta.
- Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh
- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby
- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters.