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Edible Histories, Cultural Politics : Towards a Canadian Food History /

Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

Detalles Bibliográficos
Otros Autores: Epp, Marlene, 1958-, Korinek, Valerie J., 1965-, Iacovetta, Franca, 1957-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Buffalo : University of Toronto Press, 2012.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Edible Histories, Cultural Politics :   |b Towards a Canadian Food History /   |c edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp. 
264 1 |a Buffalo :  |b University of Toronto Press,  |c 2012. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2023 
264 4 |c ©2012. 
300 |a 1 online resource (472 pages):   |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins. 
505 0 |a Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand. 
505 0 |a Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta. 
505 0 |a Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian. 
505 0 |a Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke. 
505 0 |a Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek. 
505 0 |a Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta. 
505 0 |a Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters. 
520 |a Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. 
588 |a Description based on print version record. 
650 7 |a Essgewohnheit  |2 gnd 
650 7 |a Ess- und Trinksitte  |2 gnd 
650 7 |a Ernährung  |2 gnd 
650 7 |a Manners and customs.  |2 fast  |0 (OCoLC)fst01007815 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Food.  |2 fast  |0 (OCoLC)fst00930458 
650 7 |a HISTORY  |z Canada  |x General.  |2 bisacsh 
650 6 |a Aliments  |x Aspect politique  |z Canada  |x Histoire. 
650 6 |a Aliments  |x Aspect social  |z Canada  |x Histoire. 
650 6 |a Aliments  |z Canada  |x Histoire. 
650 6 |a Habitudes alimentaires  |z Canada  |x Histoire. 
650 0 |a Food  |x Political aspects  |z Canada  |x History. 
650 0 |a Food  |x Social aspects  |z Canada  |x History. 
650 0 |a Food  |z Canada  |x History. 
650 0 |a Food habits  |z Canada  |x History. 
651 7 |a Kanada  |2 gnd 
651 7 |a Canada.  |2 fast  |0 (OCoLC)fst01204310 
651 6 |a Canada  |x Moeurs et coutumes. 
651 0 |a Canada  |x Social life and customs. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
700 1 |a Epp, Marlene,  |d 1958- 
700 1 |a Korinek, Valerie J.,  |d 1965- 
700 1 |a Iacovetta, Franca,  |d 1957- 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/105982/ 
945 |a Project MUSE - Custom Collection