|
|
|
|
LEADER |
00000cam a22000004a 4500 |
001 |
musev2_105982 |
003 |
MdBmJHUP |
005 |
20230905054044.0 |
006 |
m o d |
007 |
cr||||||||nn|n |
008 |
130205s2012 onc o 00 0 eng d |
020 |
|
|
|a 9781442661509
|
020 |
|
|
|z 9781442661516
|
020 |
|
|
|z 9781442644762
|
020 |
|
|
|z 9781442612839
|
035 |
|
|
|a (OCoLC)826855598
|
040 |
|
|
|a MdBmJHUP
|c MdBmJHUP
|
245 |
0 |
0 |
|a Edible Histories, Cultural Politics :
|b Towards a Canadian Food History /
|c edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp.
|
264 |
|
1 |
|a Buffalo :
|b University of Toronto Press,
|c 2012.
|
264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2023
|
264 |
|
4 |
|c ©2012.
|
300 |
|
|
|a 1 online resource (472 pages):
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
505 |
0 |
|
|a Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins.
|
505 |
0 |
|
|a Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand.
|
505 |
0 |
|
|a Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta.
|
505 |
0 |
|
|a Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian.
|
505 |
0 |
|
|a Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke.
|
505 |
0 |
|
|a Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek.
|
505 |
0 |
|
|a Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta.
|
505 |
0 |
|
|a Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters.
|
520 |
|
|
|a Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
|
588 |
|
|
|a Description based on print version record.
|
650 |
|
7 |
|a Essgewohnheit
|2 gnd
|
650 |
|
7 |
|a Ess- und Trinksitte
|2 gnd
|
650 |
|
7 |
|a Ernährung
|2 gnd
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a HISTORY
|z Canada
|x General.
|2 bisacsh
|
650 |
|
6 |
|a Aliments
|x Aspect politique
|z Canada
|x Histoire.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|z Canada
|x Histoire.
|
650 |
|
6 |
|a Aliments
|z Canada
|x Histoire.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Canada
|x Histoire.
|
650 |
|
0 |
|a Food
|x Political aspects
|z Canada
|x History.
|
650 |
|
0 |
|a Food
|x Social aspects
|z Canada
|x History.
|
650 |
|
0 |
|a Food
|z Canada
|x History.
|
650 |
|
0 |
|a Food habits
|z Canada
|x History.
|
651 |
|
7 |
|a Kanada
|2 gnd
|
651 |
|
7 |
|a Canada.
|2 fast
|0 (OCoLC)fst01204310
|
651 |
|
6 |
|a Canada
|x Moeurs et coutumes.
|
651 |
|
0 |
|a Canada
|x Social life and customs.
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
655 |
|
7 |
|a Electronic books.
|2 local
|
700 |
1 |
|
|a Epp, Marlene,
|d 1958-
|
700 |
1 |
|
|a Korinek, Valerie J.,
|d 1965-
|
700 |
1 |
|
|a Iacovetta, Franca,
|d 1957-
|
710 |
2 |
|
|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/105982/
|
945 |
|
|
|a Project MUSE - Custom Collection
|