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Art and Science in Breeding : Creating Better Chickens /

Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art, ' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' re...

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Detalles Bibliográficos
Autor principal: Derry, Margaret E. (Margaret Elsinor), 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto [Ont.] : University of Toronto Press, 2012.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781442698239 
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035 |a (OCoLC)1374925742 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Derry, Margaret E.  |q (Margaret Elsinor),  |d 1945- 
245 1 0 |a Art and Science in Breeding :   |b Creating Better Chickens /   |c Margaret E. Derry. 
264 1 |a Toronto [Ont.] :  |b University of Toronto Press,  |c 2012. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2023 
264 4 |c ©2012. 
300 |a 1 online resource (228 pages):   |b illustrations, digital file 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a 1. Historical Background: Chickens, Those Lowly Creatures -- 2. From Barnyard Scavenger on to Bird of Beauty and Use -- 3. The Development of Agricultural Genetics in Relation to North American Chicken Breeding -- 4. Breeding for Eggs: Conflict between Science and Craft -- 5. The "Scientizing" of Breeding in the Egg Industry -- 6. North American Chicken Breeding and the Rise of the Broiler Industry -- 7. Epilogue: Global Trends in Chicken Breeding after 1950. 
520 8 |a Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art, ' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry."--Pub. desc. 
520 |a "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. 
588 |a Description based on print version record. 
650 7 |a Chickens  |x Breeding.  |2 fast  |0 (OCoLC)fst00854098 
650 7 |a Chicken industry.  |2 fast  |0 (OCoLC)fst00854081 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a HISTORY  |z Canada  |x General.  |2 bisacsh 
650 6 |a Poulets  |x Industrie  |z États-Unis  |x Histoire. 
650 6 |a Poulets  |x Industrie  |z Canada  |x Histoire. 
650 0 |a Chicken industry  |z United States  |x History. 
650 0 |a Chicken industry  |z Canada  |x History. 
650 0 |a Chickens  |x Genetic engineering  |z United States  |x History. 
650 0 |a Chickens  |x Genetic engineering  |z Canada  |x History. 
650 0 |a Chickens  |x Breeding  |z United States  |x History. 
650 0 |a Chickens  |x Breeding  |z Canada  |x History. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
651 7 |a Canada.  |2 fast  |0 (OCoLC)fst01204310 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/105809/ 
945 |a Project MUSE - Custom Collection