Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers /
Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Toronto :
University of Toronto Press,
2002, 2001.
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- Introduction: 'A Time to Eat'
- 1 Hors d'Oeuvres: Food, Culture, and Language
- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining
- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York
- Manners and Social Change
- Rituals of Dinner in The Age of Innocence
- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country
- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield
- Homelessness and Hunger
- 'Ghosts of Saucepans & Primus Stoveses'
- 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen
- Women's Domestic Space in Mansfield's Stories
- Mrs Dalloway's Party, Mrs Ramsay's Dinner
- 7 The Art of Domesticity
- Creativity and Meals
- A Domestic Language
- The Structure of Dinners in The Awakening
- The Artist's Vision
- Conclusion
- NOTES
- WORKS CITED
- WORKS CONSULTED
- INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- P
- R
- S
- T
- V