MARC

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001 musev2_105561
003 MdBmJHUP
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008 100929t20022001onc o 00 0 eng d
020 |a 9781442683723 
020 |z 9780802035417 
020 |z 9780802085764 
035 |a (OCoLC)815761798 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a McGee, Diane E. 
245 1 0 |a Writing the Meal :   |b Dinner in the Fiction of Twentieth-Century Women Writers /   |c Diane McGee. 
264 1 |a Toronto :  |b University of Toronto Press,  |c 2002, 2001. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2023 
264 4 |c ©2002, 2001. 
300 |a 1 online resource (221 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses' 
505 0 |a 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V 
546 |a English. 
588 |a Description based on print version record. 
600 1 7 |a Woolf, Virginia,  |d 1882-1941.  |2 fast  |0 (OCoLC)fst00033879 
600 1 7 |a Wharton, Edith,  |d 1862-1937.  |2 fast  |0 (OCoLC)fst00048127 
600 1 7 |a Mansfield, Katherine,  |d 1888-1923.  |2 fast  |0 (OCoLC)fst00034082 
600 1 7 |a Chopin, Kate,  |d 1850-1904.  |2 fast  |0 (OCoLC)fst01727955 
600 1 6 |a Chopin, Kate,  |d 1851-1904  |x Critique et interpretation. 
600 1 6 |a Woolf, Virginia,  |d 1882-1941  |x Critique et interpretation. 
600 1 6 |a Mansfield, Katherine,  |d 1888-1923  |x Critique et interpretation. 
600 1 6 |a Wharton, Edith,  |d 1862-1937  |x Critique et interpretation. 
600 1 0 |a Chopin, Kate,  |d 1850-1904  |x Criticism and interpretation. 
600 1 0 |a Woolf, Virginia,  |d 1882-1941  |x Criticism and interpretation. 
600 1 0 |a Mansfield, Katherine,  |d 1888-1923  |x Criticism and interpretation. 
600 1 0 |a Wharton, Edith,  |d 1862-1937  |x Criticism and interpretation. 
650 7 |a Dinners and dining in literature.  |2 fast  |0 (OCoLC)fst00893964 
650 7 |a LITERARY CRITICISM  |x Women Authors.  |2 bisacsh 
650 7 |a LITERARY CRITICISM  |x European  |x English, Irish, Scottish, Welsh.  |2 bisacsh 
650 6 |a Repas dans la litterature. 
650 0 |a Dinners and dining in literature. 
655 7 |a Criticism, interpretation, etc.  |2 fast  |0 (OCoLC)fst01411635 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/105561/ 
945 |a Project MUSE - Custom Collection