In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad /

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nunn, Hillary M., 1968- (Editor ), Bassnett, Madeline (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2022
Colección:Food culture, food history before 1900.
Book collections on Project MUSE.
Temas:
Kitchens > England > History > 18th century.
Kitchens > England > History > 17th century.
Kitchens > England > History > 16th century.
Cooking > England > History > 18th century.
Cooking > England > History > 17th century.
Cooking > England > History > 16th century.
Electronic books.
Acceso en línea:Texto completo
Search Result 1
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
por Bassnett, Madeline
Publicado 2022
Texto completo
Electrónico eBook
Search Result 2
In the kitchen, 1550-1800 : reading English cooking at home and abroad /
Publicado 2022
Texto completo
Electrónico eBook
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