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Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia /
Winner of the 2006 Andrés Bello Award for Memory and Ibero-American ThoughtIn this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
University Park, PA :
Penn State University Press,
[2021]
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| Colección: | Book collections on Project MUSE.
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| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- List of Illustrations
- Translator's Foreword
- Presentation
- Author's Preface
- Map of "Cauca Country" in Southwest Colombia
- Translator's Introduction
- Preamble: Tale of a Voyage
- Introduction
- Then Came Pigs and Cattle
- Things from Hither and Yon
- María
- Cooking and the Division of Labor
- Sweets and Sexuality
- Cooking, Geography, and Region
- Food, Hunting, and Society
- Traditional Cooking and Hunger
- Epilogue: Cooking and Culture
- Notes
- Bibliography
- Credits
- Glossary