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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality /
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Pittsburgh, Pa. :
University of Pittsburgh Press,
[2022]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- From the beginning : the struggle against culinary apartheid
- Sustenance for sustaining American liberty
- Sustenance for maintaining the legality of slavery
- Triangular trading and the "colored" cooks of Rhode Island
- Philadelphia : City of the epicure's epicures
- "Them pious eats tremendous!"
- "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs
- Running the kitchen and running for office
- Hoteliers, dining rooms, and dining room diplomacy in the nation's capital.