Women's Work : How Culinary Cultures Shaped Modern Spain /

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"A study of cooking as it relates to Spanish modernity and the roles of Spanish women"--

Detalles Bibliográficos
Autor principal: Ingram, Rebecca, 1977- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Nashville, Tennessee : Vanderbilt University Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Women > Social conditions.
Social role.
Manners and customs.
Food habits.
Feminism.
Cooking.
Feminisme > Espagne.
Rôle social > Espagne > Histoire.
Femmes > Espagne > Conditions sociales.
Habitudes alimentaires > Espagne.
Feminism > Spain.
Social role > Spain > History.
Women > Spain > Social conditions > History.
Cooking > Spain > History.
Food habits > Spain.
Spain.
Espagne > Moeurs et coutumes.
Spain > Social life and customs.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
  • Frivolous and feminist : Carmen de Burgos's culinary-political platform
  • Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
  • Cooking and civic virtue : women, work and Barcelona.

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