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Charleston to Phnom Penh : A Cook's Journal /
"A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and p...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Columbia, South Carolina :
University of South Carolina Press,
[2022]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_100867 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905053546.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 220720s2022 scu o 00 0 eng d | ||
| 010 | |z 2022033505 | ||
| 020 | |a 9781643363516 | ||
| 020 | |z 9781643363509 | ||
| 035 | |a (OCoLC)1338646536 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Taylor, John Martin, |d 1949- |e author. | |
| 245 | 1 | 0 | |a Charleston to Phnom Penh : |b A Cook's Journal / |c John Martin Taylor. |
| 264 | 1 | |a Columbia, South Carolina : |b University of South Carolina Press, |c [2022] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2022 | |
| 264 | 4 | |c ©[2022] | |
| 300 | |a 1 online resource (240 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcountry of Taylor's upbringing to the Caribbean, Italy, France, Eastern Europe, and Asia. Taylor recalls his mother's before-her-time culinary experiments; probes historical archives to research the origins of classic dishes; and remembers adventures sailing, dancing, and fishing, as well as cooking. His gaze is social, etymological, personal, comic, and historical, and all foods are considered fair game for scrutiny. Taylor tells us how to bake with olive oil, why he doesn't make wedding cakes, what to do in Transylvania, and how he came to be a voice of the Lowcountry. Make a margarita and delve into his deconstruction of Hoppin' John, his erstwhile namesake; the history of cheese straws; and how to make callaloo and fish amok"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a International cooking. |2 fast |0 (OCoLC)fst01753876 | |
| 650 | 7 | |a Cooks. |2 fast |0 (OCoLC)fst00878051 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a TRAVEL / Special Interest / Culinary. |2 bisacsh | |
| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY / Culinary. |2 bisacsh | |
| 650 | 0 | |a Cooking |v Anecdotes. | |
| 650 | 0 | |a Cooks |v Anecdotes. | |
| 650 | 0 | |a International cooking. | |
| 600 | 1 | 0 | |a Taylor, John Martin, |d 1949- |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Anecdotes. |2 fast |0 (OCoLC)fst01423876 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/100867/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2022 Global Cultural Studies | ||
| 945 | |a Project MUSE - 2022 Complete | ||