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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Baker-Clark, Charles Allen
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Lexington : University Press of Kentucky, 2006.
Colección:	Book collections on Project MUSE.
Temas:	Cooks > United States > Biography. Electronic books.
Acceso en línea:	Texto completo

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