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060119s2006 kyu o 00 0 eng d |
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|z 2006001958
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|a 9780813171333
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|z 9780813123981
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|z 9780813137230
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|a (OCoLC)70262623
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|a TX649.A1
|b B35 2006
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0 |
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|a 641.5092/273
|a B
|2 22
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| 100 |
1 |
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|a Baker-Clark, Charles Allen.
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| 245 |
1 |
0 |
|a Profiles from the Kitchen :
|b What Great Cooks Have Taught Us about Ourselves and Our Food /
|c Charles A. Baker-Clark.
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| 264 |
|
1 |
|a Lexington :
|b University Press of Kentucky,
|c 2006.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2012
|
| 264 |
|
4 |
|c ©2006.
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| 300 |
|
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|a 1 online resource (224 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a The Lost Connections to Our Food -- James Beard: The Dean of American Cookery -- M.F. K. Fisher: An Ongoing Conversation -- Paul and Julia Child: Mastering More than the Art of French Cooking -- Elizabeth David: Writing Sensually about Food and Culture -- Mama Dip: A Lifetime of Cooking -- Eugene Walter: A Troubadour from the Kitchen -- Susan Spicer: Resolute Dedication to a Craft -- Carol Petrini: Creating Space for Individuality in a World of Mass Production -- Angus Campbell: A Hundred Thousand Welcomes from a Passionate Teacher -- Rick Deann, and Lanie Bayless: Promoting Flavor and the Appreciation of an Authentic Cuisine -- Father Dominic Garramone, OSB: Food and Cooking as an Expression of Spirituality -- John T. Edge: Narrative as a Way to Understand Food and Society -- The Rediscovery of Ourselves and Food.
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Cooks
|z United States
|v Biography.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 710 |
2 |
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|a Project Muse.
|e distributor
|
| 830 |
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0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/10046/
|
| 945 |
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|a Project MUSE - Custom Collection
|
| 945 |
|
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|a Project MUSE - Archive Complete Foundation
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| 945 |
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|a Project MUSE - Archive Global Cultural Studies Foundation
|
