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Handbook on natural pigments in food and beverages : industrial applications for improving food colour.
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2023.
|
| Edición: | Second edition / |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000nam a22000007i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1407574862 | ||
| 003 | OCoLC | ||
| 005 | 20231120010758.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 231107s2023 enk o 000 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO | ||
| 020 | |a 9780323996099 |q (electronic bk.) | ||
| 020 | |a 0323996094 |q (electronic bk.) | ||
| 020 | |z 9780323996082 | ||
| 020 | |z 0323996086 | ||
| 035 | |a (OCoLC)1407574862 | ||
| 050 | 4 | |a TP456.C65 | |
| 082 | 0 | 4 | |a 664.062 |2 23/eng/20231107 |
| 245 | 0 | 0 | |a Handbook on natural pigments in food and beverages : |b industrial applications for improving food colour. |
| 250 | |a Second edition / |b edited by Ralf Schweiggert. | ||
| 264 | 1 | |a Oxford : |b Woodhead Publishing, |c 2023. | |
| 300 | |a 1 online resource (575 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition | |
| 500 | |a Previous edition: 2016. | ||
| 520 | |a Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Coloring matter in food. | |
| 650 | 6 | |a Colorants dans les aliments. |0 (CaQQLa)201-0068442 | |
| 700 | 1 | |a Schweiggert, Ralf, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook on natural pigments in food and beverages. |b Second edition. |d Oxford : Woodhead Publishing, 2023 |z 9780323996082 |w (OCoLC)1393178659 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323996082 |z Texto completo |