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231102s2024 enk o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
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| 020 |
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|a 9780323953788
|q (electronic bk.)
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|a 0323953786
|q (electronic bk.)
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|z 9780323953771
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|z 0323953778
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| 035 |
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|a (OCoLC)1407026346
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4 |
|a QL384.H7
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| 082 |
0 |
4 |
|a 593.96
|2 23/eng/20231109
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| 245 |
0 |
4 |
|a The world of sea cucumbers :
|b challenges, advances, and innovations /
|c edited by Annie Mercier [and more].
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| 260 |
|
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|a London :
|b Academic Press,
|c 2024.
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| 300 |
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|a 1 online resource
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| 650 |
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0 |
|a Sea cucumbers.
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| 700 |
1 |
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|a Mercier, Annie.
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| 776 |
0 |
8 |
|i ebook version :
|z 9780323953788
|
| 776 |
0 |
8 |
|c Original
|z 0323953778
|z 9780323953771
|w (OCoLC)1345581387
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323953771
|z Texto completo
|
