Encyclopedia of food safety.
Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field. Specific focus lies in the book's coverage of key industry developments over the last ten years, including: (i) detailed understanding of infectious...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Motarjemi, Yasmine (Editor ), Smithers, Geoffrey W. (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press,
2024.
|
Edición: | Second edition / |
Temas: | |
Acceso en línea: | Texto completo |
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