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|2 23/eng/20231107
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|a Valorization of Wastes/by-products in the Design of Functional Foods/Supplements.
|
| 260 |
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|b Academic Press
|c 2023.
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| 300 |
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|a 1 online resource
|
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0 |
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|a Advances in food and nutrition research ;
|v v. 107
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food waste
|x Recycling.
|
| 650 |
|
0 |
|a Dietary supplements.
|
| 650 |
|
6 |
|a Aliments.
|0 (CaQQLa)201-0001973
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| 650 |
|
6 |
|a Compl�ements alimentaires.
|0 (CaQQLa)201-0063234
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| 650 |
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|a food.
|2 aat
|0 (CStmoGRI)aat300254496
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|a Esra Capanoglu, Ma�ra Dolores Navarro-Hortal, Tamara Yuliett Forbes-Her�nndez, Maurizio Battino.
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 107, Valorization of wastes/by-products in the design of functional foods/supplements
|z 9780323955676
|w (OCoLC)1400101254
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/107
|z Texto completo
|
