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231029s2023 xx o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCO
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| 020 |
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|a 9780443153471
|q (electronic bk.)
|
| 020 |
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|a 0443153477
|q (electronic bk.)
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| 020 |
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|z 9780443153464
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| 020 |
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|z 0443153469
|
| 035 |
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|a (OCoLC)1406408161
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| 050 |
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4 |
|a TP372.5
|
| 082 |
0 |
4 |
|a 664.06
|2 23/eng/20231109
|
| 245 |
0 |
0 |
|a Strategies to improve the quality of foods /
|c edited by Jose Manuel Lorenzo.
|
| 260 |
|
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|a [S.l.] :
|b Academic Press,
|c 2023.
|
| 300 |
|
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|a 1 online resource
|
| 490 |
0 |
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|a Developments in food quality and safety ;
|v v. 1
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 650 |
|
0 |
|a Food additives
|x Health aspects.
|
| 650 |
|
6 |
|a Aliments
|x Qualit�e.
|0 (CaQQLa)201-0187359
|
| 776 |
0 |
8 |
|c Original
|z 0443153469
|z 9780443153464
|w (OCoLC)1374100984
|
| 776 |
0 |
8 |
|i Print version:
|t Strategies to improve the quality of foods. Volume 1.
|z 9780443153464
|w (OCoLC)1400096127
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780443153464
|z Texto completo
|
