|
|
|
|
LEADER |
00000cam a22000007a 4500 |
001 |
SCIDIR_on1406019605 |
003 |
OCoLC |
005 |
20231120010757.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
231027s2023 xx o 000 0 eng d |
040 |
|
|
|a YDX
|b eng
|c YDX
|d EBLCP
|d OPELS
|d OCLCO
|
019 |
|
|
|a 1406410703
|
020 |
|
|
|a 9780323956192
|q (electronic bk.)
|
020 |
|
|
|a 032395619X
|q (electronic bk.)
|
020 |
|
|
|z 9780323956185
|
020 |
|
|
|z 0323956181
|
035 |
|
|
|a (OCoLC)1406019605
|z (OCoLC)1406410703
|
050 |
|
4 |
|a TD878
|
082 |
0 |
4 |
|a 628.5
|
245 |
0 |
0 |
|a DESIGNER CROPPING SYSTEMS FOR POLLUTED LANDS
|h [electronic resource].
|
260 |
|
|
|a [S.l.] :
|b Elsevier,
|c 2023.
|
300 |
|
|
|a 1 online resource
|
505 |
0 |
|
|a Title page -- Copyright -- Table of Contents -- About the authors -- Foreword -- Preface -- Acknowledgment -- Chapter 1 The agricultural extensification on polluted lands -- 1.1 Introduction -- 1.2 Increasing polluted lands over the world -- 1.3 Need for agricultural extensification on polluted lands -- 1.4 Global food security is a current need for the rapidly growing population -- 1.5 Agricultural extensification for a sustainable food system -- 1.6 Regular monitoring, quality, and quantity assessment of produced food from polluted lands
|
505 |
8 |
|
|a 1.7 Consideration of legal, ethical, and consumer-acceptability aspects -- 1.8 Conclusion and future prospects -- References -- Chapter 2 Edible crop production on polluted lands for biofortification -- 2.1 Introduction -- 2.2 Phytoremediation-based biofortification -- 2.3 Selenium biofortification -- 2.4 Zinc biofortification -- 2.5 Iron biofortification -- 2.6 Conclusion and future prospects -- References -- Chapter 3 Strategies for reducing toxic metal(loid)s in edible crop parts -- 3.1 Introduction -- 3.2 Potential strategies for reducing toxic metal(loid)s in edible parts
|
505 |
8 |
|
|a 3.3 Conclusion and future prospects -- References -- Chapter 4 Cash/valuable crop production on polluted land -- 4.1 Introduction -- 4.2 Cash crops production on polluted lands -- 4.3 Pros and cons of using cash crops on polluted lands -- 4.4 Conclusion and future prospects -- Further reading -- References -- Chapter 5 Cropping systems for the extraction of metal(loid)s for industrial use -- 5.1 Introduction -- 5.2 Metal(loid) phytoextraction: perspectives for soil remediation -- 5.3 Metal(loid) recovery in hyperaccumulator plants: perspectives for phytomining
|
505 |
8 |
|
|a 5.4 Improve the efficiency of the phytomining by acting on the soil and the plant -- 5.5 Conclusion and future prospects -- References -- Chapter 6 Designer cropping systems in phytoremediation programs -- 6.1 Introduction -- 6.2 What are designer cropping systems? -- 6.3 Benefits of cropping patterns on polluted lands -- 6.4 Benefits of crop rotations -- 6.5 Short rotation coppice for revaluation of polluted land -- 6.6 Coppicing cropping system -- 6.7 Intercropping/row cropping on polluted land -- 6.8 Growing contaminant-free rice in contaminated wetland soils
|
505 |
8 |
|
|a 6.9 Reuse and disposal of agricultural wastes specific to designer crop systems -- 6.10 Environmental, socio-economic, and policy drivers of designer cropping system -- 6.11 Conclusion and future prospects -- Further readings -- References -- Chapter 7 Designing crops for adaptation to polluted land -- 7.1 Introduction -- 7.2 Metal(loid)s in the environment and general mode of action in plants -- 7.3 Omics approaches for designing crops to metal(loid)s polluted lands -- 7.4 Designing crops by genetic and genome engineering -- 7.5 Conclusion and future prospects -- References -- Index
|
650 |
|
0 |
|a Soil remediation.
|
650 |
|
0 |
|a Phytoremediation.
|
650 |
|
0 |
|a Soil pollution.
|
650 |
|
0 |
|a Crops and soils.
|
650 |
|
6 |
|a Sols
|x D�econtamination.
|0 (CaQQLa)201-0245086
|
650 |
|
6 |
|a Phytorestauration.
|0 (CaQQLa)201-0302686
|
650 |
|
6 |
|a Sols
|x Pollution.
|0 (CaQQLa)201-0067200
|
650 |
|
6 |
|a Cultures et sols.
|0 (CaQQLa)201-0013269
|
650 |
|
7 |
|a soil pollution.
|2 aat
|0 (CStmoGRI)aat300055354
|
776 |
0 |
8 |
|i ebook version :
|z 9780323956192
|
776 |
0 |
8 |
|c Original
|z 0323956181
|z 9780323956185
|w (OCoLC)1348633359
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323956185
|z Texto completo
|