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Advances in pig welfare /
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Woodhead Publishing,
[2024].
|
| Edición: | Second edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000nam a22000007i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1403830137 | ||
| 003 | OCoLC | ||
| 005 | 20231120010756.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 231016s2024 mau o 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO | ||
| 020 | |a 9780323915731 |q (electronic bk.) | ||
| 020 | |a 0323915736 |q (electronic bk.) | ||
| 020 | |z 9780323856768 | ||
| 020 | |z 0323856764 | ||
| 035 | |a (OCoLC)1403830137 | ||
| 050 | 4 | |a HD9435 | |
| 082 | 0 | 4 | |a 636.40832 |2 23/eng/20231016 |
| 245 | 0 | 0 | |a Advances in pig welfare / |c edited by Irene Camerlink, Emma M. Baxter. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Cambridge, MA : |b Woodhead Publishing, |c [2024]. | |
| 300 | |a 1 online resource (628 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition | |
| 520 | |a Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Swine industry |x Moral and ethical aspects. | |
| 650 | 0 | |a Swine. | |
| 650 | 6 | |a Porcs |0 (CaQQLa)201-0312664 |x Industrie |0 (CaQQLa)201-0312664 |x Aspect moral. |0 (CaQQLa)201-0374162 | |
| 650 | 6 | |a Porcs. |0 (CaQQLa)201-0018777 | |
| 700 | 1 | |a Camerlink, Irene, |e editor. | |
| 700 | 1 | |a Baxter, Emma M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in pig welfare. |b Second edition. |d Oxford : Woodhead Publishing, 2023 |z 9780323856768 |w (OCoLC)1400117337 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323856768 |z Texto completo |