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Functional dietary lipids : food formulation, consumer issues and innovation for health /

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role. As with the previous edition, this book covers the functionality and nutritional benefits of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sanders, Thomas (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Woodhead Publishing, [2024]
Edición:Second edition.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo

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