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Studies in natural products chemistry. Volume 79 /
Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse arr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2023.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Studies in natural products chemistry. |n Volume 79 / |c edited by Atta-ur-Rahman. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c 2023. | |
| 300 | |a 1 online resource (500 pages) : |b illustrations (black and white, and colour). | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it's possible to isolate and rapidly determine the structures and biological activity of natural products. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Natural products. | |
| 650 | 6 | |a Produits naturels. |0 (CaQQLa)201-0030192 | |
| 700 | 1 | |a Rahman, Atta-ur-, |d 1942- |e editor. |1 https://isni.org/isni/0000000109311196 | |
| 776 | 0 | 8 | |i Print version: |t Studies in natural products chemistry. Volume 79. |d Amsterdam : Elsevier, 2023 |z 9780443189616 |w (OCoLC)1400080135 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/15725995/79 |z Texto completo |