Renewable Dyes and Pigments /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ul Islam, Shahid
Formato: eBook
Idioma:Inglés
Publicado: San Diego : Elsevier, 2023.
Temas:
Dyes and dyeing > Environmental aspects.
Pigments.
pigment.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Renewable Dyes and Pigments
  • Copyright
  • Contents
  • Contributors
  • Chapter 1: Sources, chemistry, classification, challenges, and prospects of renewable dyes and pigments
  • 1. Introduction
  • 2. Application of natural dyes
  • 3. Sources of natural dyes and pigments
  • 3.1. Plant origin
  • 3.2. Animal origin
  • 3.3. Mineral origin
  • 3.4. Organism origin (lichen dyes)
  • 3.5. Microorganism origin
  • 4. Chemistry of natural dyes and pigments
  • 4.1. Indigoid dyes
  • 4.2. Quinone dyes
  • 4.3. Flavonoid dyes
  • 4.4. Carotenoid dyes
  • 4.5. Betalains dyes
  • 4.6. Polyphenol/tannin dyes
  • 4.7. Anthocyanin/anthocyanidin dyes
  • 4.8. Other structures of dyes (alkaloid, chlorophyll, etc.)
  • 5. Classification of natural dyes and pigments
  • 5.1. Botanical name
  • 5.2. Affinity/dyeability
  • 5.3. Monogenetic/polygenetic
  • 5.4. Color hue (red, yellow, blue, brown, etc.)
  • 5.5. Origin/source (plant, animal, mineral, etc.)
  • 5.6. Chemical structure/chromophore
  • 5.7. Application method
  • 6. Challenges and opportunities
  • 7. Concluding remarks and future prospects
  • References
  • Chapter 2: Green extraction of dyes and pigments from natural resources
  • 1. Introduction
  • 2. Extraction
  • 3. Conventional extraction techniques
  • 3.1. Solvent extraction
  • 3.1.1. Maceration extraction
  • 3.1.2. Percolation extraction
  • 3.1.3. Reflux extraction
  • 3.1.4. Soxhlet extraction
  • 3.2. Aqueous extraction
  • 3.2.1. Decoction
  • Advantages
  • Disadvantages
  • 3.2.2. Hydro distillation
  • Advantages
  • Disadvantages
  • 4. Modern extraction techniques
  • 4.1. Enzymatic-assisted extraction
  • 4.1.1. Advantages
  • 4.1.2. Disadvantages
  • 4.2. Ultrasound-assisted extraction
  • 4.2.1. Advantages
  • 4.2.2. Disadvantages
  • 4.3. Microwave-assisted extraction
  • 4.3.1. Advantages
  • 4.3.2. Disadvantages
  • 4.4. Supercritical-fluid extraction
  • 4.4.1. Advantages
  • 4.4.2. Disadvantages
  • 4.5. Pulsed electric field extraction
  • 4.5.1. Advantages
  • 4.5.2. Disadvantages
  • 4.6. Alkaline or acid extraction
  • 5. Future perspective
  • 6. Conclusion
  • References
  • Chapter 3: Isolation and characterization of natural dyes and pigments
  • 1. Introduction
  • 2. Quinone dyes
  • 2.1. Benzoquinone dyes
  • 2.2. Naphthoquinone dyes
  • 2.3. Anthraquinone dyes
  • 3. Phenolic dyes
  • 3.1. Flavonoid dyes
  • 3.2. Flavone dyes
  • 3.3. Flavonol dyes

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