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20231120010754.0 |
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230923s2023 cau o 000 0 eng d |
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|a EBLCP
|b eng
|c EBLCP
|d YDX
|d OPELS
|d OCLCO
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|c (S
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|a 1398569130
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|a 9780443152122
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|a 0443152128
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|z 0443152136
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|z 9780443152139
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|a (OCoLC)1399170787
|z (OCoLC)1398569130
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|a TD899.T4
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|a 667.20286
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|a Renewable Dyes and Pigments /
|c edited by Shahid Ul Islam.
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|a San Diego :
|b Elsevier,
|c 2023.
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|a 1 online resource (334 p.)
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|a Description based upon print version of record.
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|a Intro -- Renewable Dyes and Pigments -- Copyright -- Contents -- Contributors -- Chapter 1: Sources, chemistry, classification, challenges, and prospects of renewable dyes and pigments -- 1. Introduction -- 2. Application of natural dyes -- 3. Sources of natural dyes and pigments -- 3.1. Plant origin -- 3.2. Animal origin -- 3.3. Mineral origin -- 3.4. Organism origin (lichen dyes) -- 3.5. Microorganism origin -- 4. Chemistry of natural dyes and pigments -- 4.1. Indigoid dyes -- 4.2. Quinone dyes -- 4.3. Flavonoid dyes -- 4.4. Carotenoid dyes -- 4.5. Betalains dyes
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|a 4.6. Polyphenol/tannin dyes -- 4.7. Anthocyanin/anthocyanidin dyes -- 4.8. Other structures of dyes (alkaloid, chlorophyll, etc.) -- 5. Classification of natural dyes and pigments -- 5.1. Botanical name -- 5.2. Affinity/dyeability -- 5.3. Monogenetic/polygenetic -- 5.4. Color hue (red, yellow, blue, brown, etc.) -- 5.5. Origin/source (plant, animal, mineral, etc.) -- 5.6. Chemical structure/chromophore -- 5.7. Application method -- 6. Challenges and opportunities -- 7. Concluding remarks and future prospects -- References -- Chapter 2: Green extraction of dyes and pigments from natural resources
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|a 1. Introduction -- 2. Extraction -- 3. Conventional extraction techniques -- 3.1. Solvent extraction -- 3.1.1. Maceration extraction -- 3.1.2. Percolation extraction -- 3.1.3. Reflux extraction -- 3.1.4. Soxhlet extraction -- 3.2. Aqueous extraction -- 3.2.1. Decoction -- Advantages -- Disadvantages -- 3.2.2. Hydro distillation -- Advantages -- Disadvantages -- 4. Modern extraction techniques -- 4.1. Enzymatic-assisted extraction -- 4.1.1. Advantages -- 4.1.2. Disadvantages -- 4.2. Ultrasound-assisted extraction -- 4.2.1. Advantages -- 4.2.2. Disadvantages -- 4.3. Microwave-assisted extraction
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|a 4.3.1. Advantages -- 4.3.2. Disadvantages -- 4.4. Supercritical-fluid extraction -- 4.4.1. Advantages -- 4.4.2. Disadvantages -- 4.5. Pulsed electric field extraction -- 4.5.1. Advantages -- 4.5.2. Disadvantages -- 4.6. Alkaline or acid extraction -- 5. Future perspective -- 6. Conclusion -- References -- Chapter 3: Isolation and characterization of natural dyes and pigments -- 1. Introduction -- 2. Quinone dyes -- 2.1. Benzoquinone dyes -- 2.2. Naphthoquinone dyes -- 2.3. Anthraquinone dyes -- 3. Phenolic dyes -- 3.1. Flavonoid dyes -- 3.2. Flavone dyes -- 3.3. Flavonol dyes
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|a 11. Determination of heavy metal content
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|a Dyes and dyeing
|x Environmental aspects.
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|a Pigments.
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|a Pigments.
|0 (CaQQLa)201-0026350
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|a pigment.
|2 aat
|0 (CStmoGRI)aat300013109
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|a Ul Islam, Shahid.
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776 |
0 |
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|i Print version:
|a Ul Islam, Shahid
|t Renewable Dyes and Pigments
|d San Diego : Elsevier,c2023
|z 9780443152139
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780443152139
|z Texto completo
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880 |
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|6 505-00/(S
|a 3.4. Chalcone dyes -- 3.5. Anthocyanin dyes -- 4. Tannin dyes -- 5. Carotenoid dyes -- 6. Indigoid dyes -- 7. Characterization -- 7.1. The action of acid and alkali -- 7.2. Fluorescence studies -- 7.3. Phytochemistry -- 8. Methods for testing the presence of phytochemicals -- 8.1. Test for tannins and phenols -- 8.2. Test for phlobatannins -- 8.3. Test for saponins -- 8.4. Test for flavonoids -- 8.5. Test for terpenoids -- 8.6. Test for glycosides -- 9. Measurement of the wavelength of maximum absorption (λmax) -- 10. Fourier transforms infrared spectroscopy (FTIR)
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