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Applications of Seaweeds in Food and Nutrition.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Elsevier,
2023.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover
- Applications of Seaweeds in Food and Nutrition
- Applications of Seaweeds in Food and Nutrition
- Copyright
- Contents
- List of contributors
- About the editors
- Preface
- 1
- History of seaweeds as a food
- Introduction: What are seaweeds and why are they eaten?
- Seaweeds as foods in human evolution
- Seaweeds as a food in prehistoric times
- Historical and traditional uses of seaweeds as food
- Southeast Asia
- China
- Japan
- Korea
- Thailand
- Polynesia and South Pacific
- The Americas
- Europe
- Current seaweed market
- Seaweeds in gastronomic innovation
- Seaweed tradition and innovation in cookbooks
- Seaweeds for future and sustainable eating: When blue is green
- Acknowledgments
- References
- 2
- Evolution, biology, and genetics of seaweeds
- Introduction
- Origin
- Age
- Red algae
- Green algae
- Brown algae
- Multicellularity
- Ecological implications of multicellularity
- Life cycle
- Seaweed genetics
- Seaweed molecular genetics
- Summary
- Acknowledgments
- References
- 3
- Impact of environmental and marine pollution on seaweed farming
- Introduction
- Marine pollution
- Effluents-heavy metals
- Effluents-organic pollutants
- Oil spills
- Marine litter
- Biofouling
- Invasive species
- Environmental pollution
- Light
- Temperature
- Carbon
- Airborne pollution
- Salinity
- Impact of pollutants on seaweeds
- Effluents-heavy metals
- Effluents-organic pollutants
- Oil spills
- Marine litter
- Biofouling
- Invasive species
- Light
- Temperature
- Carbon
- Air pollution
- Salinity
- Discussion
- Conclusion
- References
- 4
- Seaweeds and the United Nations' Sustainable Development Goals 2 and 3-2022 and beyond
- Introduction
- SDG goals 2 and 3-Roles for seaweeds
- Protein
- Fats
- Carbohydrates
- Improved nutrition
- Good health and well-being for all!
- Discussion
- Acknowledgments
- References
- Further reading
- 5
- Impact of climate change on seaweeds and their future
- Introduction
- Impact of anthropogenic stressors on the marine ecosystem
- Physical changes
- Chemical changes
- Ecological changes
- Biological changes
- Socioeconomic changes
- Climate change factors that impact seaweeds
- Temperature
- Rising CO2 concentration
- Salinity
- Sea level rise and tidal height
- UV-B radiation
- Ocean acidification
- Wave exposure
- Response mechanism
- Adaptation
- Against increasing temperature
- Against strong ocean currents
- Mitigation
- Migration
- Extinction
- Seaweed farming to reverse climate change
- Discussion and way ahead
- Conclusion
- References
- 6. Seaweed aquaculture for human foods in land based and IMTA systems
- Definition of the subject and its importance
- Introduction
- Past and present use of seaweeds
- Seaweed aquaculture
- Introduction of the IMTA concept