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|a 1396788234
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|a 0323972071
|q electronic book
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|a 9780323972079
|q (electronic bk.)
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|z 9780323918039
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|z (OCoLC)1396788234
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|b .H44 2023
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|a 579.1877
|2 23/eng/20230927
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|a Hefft, Daniel Ingo.
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|a Applications of Seaweeds in Food and Nutrition.
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| 264 |
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|a San Diego :
|b Elsevier,
|c 2023.
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| 300 |
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|a 1 online resource (336 p.)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Front Cover -- Applications of Seaweeds in Food and Nutrition -- Applications of Seaweeds in Food and Nutrition -- Copyright -- Contents -- List of contributors -- About the editors -- Preface -- 1 -- History of seaweeds as a food -- Introduction: What are seaweeds and why are they eaten? -- Seaweeds as foods in human evolution -- Seaweeds as a food in prehistoric times -- Historical and traditional uses of seaweeds as food -- Southeast Asia -- China -- Japan -- Korea -- Thailand -- Polynesia and South Pacific -- The Americas -- Europe -- Current seaweed market
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| 505 |
8 |
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|a Seaweeds in gastronomic innovation -- Seaweed tradition and innovation in cookbooks -- Seaweeds for future and sustainable eating: When blue is green -- Acknowledgments -- References -- 2 -- Evolution, biology, and genetics of seaweeds -- Introduction -- Origin -- Age -- Red algae -- Green algae -- Brown algae -- Multicellularity -- Ecological implications of multicellularity -- Life cycle -- Seaweed genetics -- Seaweed molecular genetics -- Summary -- Acknowledgments -- References -- 3 -- Impact of environmental and marine pollution on seaweed farming -- Introduction -- Marine pollution
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| 505 |
8 |
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|a Effluents-heavy metals -- Effluents-organic pollutants -- Oil spills -- Marine litter -- Biofouling -- Invasive species -- Environmental pollution -- Light -- Temperature -- Carbon -- Airborne pollution -- Salinity -- Impact of pollutants on seaweeds -- Effluents-heavy metals -- Effluents-organic pollutants -- Oil spills -- Marine litter -- Biofouling -- Invasive species -- Light -- Temperature -- Carbon -- Air pollution -- Salinity -- Discussion -- Conclusion -- References -- 4 -- Seaweeds and the United Nations' Sustainable Development Goals 2 and 3-2022 and beyond -- Introduction
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| 505 |
8 |
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|a SDG goals 2 and 3-Roles for seaweeds -- Protein -- Fats -- Carbohydrates -- Improved nutrition -- Good health and well-being for all! -- Discussion -- Acknowledgments -- References -- Further reading -- 5 -- Impact of climate change on seaweeds and their future -- Introduction -- Impact of anthropogenic stressors on the marine ecosystem -- Physical changes -- Chemical changes -- Ecological changes -- Biological changes -- Socioeconomic changes -- Climate change factors that impact seaweeds -- Temperature -- Rising CO2 concentration -- Salinity -- Sea level rise and tidal height -- UV-B radiation
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|a Ocean acidification -- Wave exposure -- Response mechanism -- Adaptation -- Against increasing temperature -- Against strong ocean currents -- Mitigation -- Migration -- Extinction -- Seaweed farming to reverse climate change -- Discussion and way ahead -- Conclusion -- References -- 6. Seaweed aquaculture for human foods in land based and IMTA systems -- Definition of the subject and its importance -- Introduction -- Past and present use of seaweeds -- Seaweed aquaculture -- Introduction of the IMTA concept
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| 500 |
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|a Physiological considerations for the production of seaweeds in land-based cultivation systems
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| 650 |
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|a Marine algae as food.
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| 650 |
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|a Marine algae
|x Nutrition.
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| 650 |
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6 |
|a Algues marines (Aliment)
|0 (CaQQLa)201-0074031
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| 700 |
1 |
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|a Adetunji, Charles Oluwaseun.
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| 776 |
0 |
8 |
|i Print version:
|a Hefft, Daniel Ingo
|t Applications of Seaweeds in Food and Nutrition
|d San Diego : Elsevier,c2023
|z 9780323918039
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323918039
|z Texto completo
|
