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History of food and nutrition toxicology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Haugabrooks, Esther (Editor ), Hayes, A. Wallace (Andrew Wallace), 1939- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London ; San Diego, CA : Academic Press, [2023]
Temas:	Food > Toxicology > History. Nutrition > History. Aliments > Toxicologie > Histoire. Nutrition > Histoire. Electronic books.
Acceso en línea:	Texto completo

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