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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1395177350 |
| 003 |
OCoLC |
| 005 |
20231120010752.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230828s2023 enka ob 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e rda
|c YDX
|d OPELS
|d OCLCO
|d YDX
|d OCLCO
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| 020 |
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|a 9780128212622
|q electronic book
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| 020 |
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|a 0128212624
|q electronic book
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| 020 |
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|z 9780128212615
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| 020 |
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|z 0128212616
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| 035 |
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|a (OCoLC)1395177350
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| 050 |
|
4 |
|a RA1258
|b .H57 2023
|
| 082 |
0 |
4 |
|a 615.9/5409
|2 23/eng/20230904
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| 245 |
0 |
0 |
|a History of food and nutrition toxicology /
|c edited by Esther Haugabrooks, A. Wallace Hayes.
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| 264 |
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1 |
|a London ;
|a San Diego, CA :
|b Academic Press,
|c [2023]
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| 300 |
|
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|a 1 online resource (xv, 331 pages) :
|b color illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on November 09, 2023).
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| 650 |
|
0 |
|a Food
|x Toxicology
|x History.
|
| 650 |
|
0 |
|a Nutrition
|x History.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0066556
|x Toxicologie
|0 (CaQQLa)201-0066556
|x Histoire.
|0 (CaQQLa)201-0378888
|
| 650 |
|
6 |
|a Nutrition
|0 (CaQQLa)201-0064996
|x Histoire.
|0 (CaQQLa)201-0378888
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Haugabrooks, Esther,
|e editor.
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| 700 |
1 |
|
|a Hayes, A. Wallace
|q (Andrew Wallace),
|d 1939-
|e editor.
|
| 776 |
0 |
8 |
|c Original
|z 0128212616
|z 9780128212615
|w (OCoLC)1268111421
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128212615
|z Texto completo
|
