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|z 9780443185908
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|a QP751
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|a 613.284
|2 23/eng/20230808
|
| 245 |
0 |
0 |
|a Dietary Lipids :
|b Nutritional and Technological Aspects.
|
| 260 |
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|b Academic Press
|c 2023.
|
| 300 |
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|a 1 online resource
|
| 490 |
0 |
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|a Advances in food and nutrition research ;
|v v. 105
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
6 |
|a Lipides dans l'alimentation humaine.
|0 (CaQQLa)201-0164241
|
| 650 |
|
7 |
|a Lipids in human nutrition
|2 fast
|0 (OCoLC)fst00999388
|
| 700 |
1 |
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|a Gallegos, Crispulo.
|
| 700 |
1 |
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|a Ruiz-�Mndez, Maria Victoria.
|
| 776 |
0 |
8 |
|c Original
|z 0443185905
|z 9780443185908
|w (OCoLC)1360313545
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/105
|z Texto completo
|
