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Abalone : biology, ecology, aquaculture, and fisheries /

Describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquacu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cook, Peter A. (Peter Alan), 1946- (Editor ), Shumway, Sandra E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Colección:Developments in aquaculture and fisheries science ; 42.
Temas:
Acceso en línea:Texto completo

MARC

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082 0 4 |a 594.32  |2 23/eng/20230724 
245 0 0 |a Abalone :  |b biology, ecology, aquaculture, and fisheries /  |c edited by Peter A. Cook, Centre of Excellence in Natural Resource Management, University of Western Australia, Albany, WA, Australia, Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, United States. 
264 1 |a London, United Kingdom ;  |a San Diego, CA :  |b Academic Press, an imprint of Elsevier,  |c [2023] 
264 4 |c �2023 
300 |a 1 online resource (xii, 408 pages) :  |b illustrations (some color), color maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Developments in aquaculture and fisheries science ;  |v volume 42 
504 |a Includes bibliographical references and index. 
520 |a Describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. 
588 |a Description based on online resource; title from digital title page (viewed on August 11, 2023). 
650 0 |a Abalones. 
650 7 |a Abalones  |2 fast  |0 (OCoLC)fst00794145 
700 1 |a Cook, Peter A.  |q (Peter Alan),  |d 1946-  |e editor. 
700 1 |a Shumway, Sandra E.,  |e editor. 
776 0 8 |i Print version:  |t Abalone.  |d London : Academic Press, an imprint of Elsevier, 2023  |z 0128149388  |z 9780128149386  |w (OCoLC)1404808823 
830 0 |a Developments in aquaculture and fisheries science ;  |v 42. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/bookseries/01679309/42  |z Texto completo