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ICC Handbook of 21st Century cereal science and technology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Shewry, Peter R., Koksel, Hamit, Taylor, John R. N.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Temas:	Cereal products. Cereal products industry > Technological innovations. Produits c�er�ealiers. Produits c�er�ealiers > Industrie > Innovations. Cereal products
Acceso en línea:	Texto completo

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