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| LEADER |
00000cam a22000007i 4500 |
| 001 |
SCIDIR_on1390097214 |
| 003 |
OCoLC |
| 005 |
20231120010747.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230711s2023 enk ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d YDX
|d N$T
|d OCLCF
|d OCLCO
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| 019 |
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|a 1389339399
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|a 0323952968
|q electronic book
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|a 9780323952965
|q (electronic bk.)
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| 020 |
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|z 9780323952958
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|z 032395295X
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| 035 |
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|a (OCoLC)1390097214
|z (OCoLC)1389339399
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| 050 |
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4 |
|a TP434
|b .I33 2023
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| 082 |
0 |
4 |
|a 664.7
|2 23/eng/20230711
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| 245 |
0 |
0 |
|a ICC Handbook of 21st Century cereal science and technology /
|c edited by Peter R. Shewry, Hamit Koksel and John R.N. Taylor.
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| 264 |
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1 |
|a London ;
|a San Diego, CA :
|b Academic Press, an imprint of Elsevier,
|c [2023]
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| 300 |
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|a 1 online resource (440 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on August 11, 2023).
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| 650 |
|
0 |
|a Cereal products.
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| 650 |
|
0 |
|a Cereal products industry
|x Technological innovations.
|
| 650 |
|
6 |
|a Produits c�er�ealiers.
|0 (CaQQLa)201-0005161
|
| 650 |
|
6 |
|a Produits c�er�ealiers
|0 (CaQQLa)201-0184330
|x Industrie
|0 (CaQQLa)201-0184330
|x Innovations.
|0 (CaQQLa)201-0379286
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| 650 |
|
7 |
|a Cereal products
|2 fast
|0 (OCoLC)fst00851221
|
| 700 |
1 |
|
|a Shewry, Peter R.
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| 700 |
1 |
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|a Koksel, Hamit.
|
| 700 |
1 |
|
|a Taylor, John R. N.
|
| 776 |
0 |
8 |
|i Print version:
|t ICC HANDBOOK OF 21ST CENTURY CEREAL SCIENCE AND TECHNOLOGY.
|d [Place of publication not identified] : ELSEVIER ACADEMIC PRESS, 2023
|z 032395295X
|w (OCoLC)1356569946
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323952958
|z Texto completo
|
